Innovation: Worawora SHS breaks ground and needs GH¢55,000 to establish butter processing center and propel SDG 2
Innovation: Worawora Senior High School (SHS) in the Oti Region, Ghana has left a Ghanaian lecturer, currently based in Rwanda who came to Ghana for research astonished due to their inventive initiatives.
The school needs GH¢55,000 to establish a butter processing centre and propel sustainable development which is in line with Sustainable Development Goal 2 (SDG 2).
A surprise visit unfolded when a Ghanaian lecturer, currently based in Rwanda, came to Ghana for research. Specifically, he explored the innovations taking place at Worawora Senior High School. The Ghanaian member of the delegation was notably astonished by the inventive initiatives and the substantial impact a school in this category was making, leveraging basic materials.
The team is actively seeking partnerships with companies to establish a basic butter processing center in the community. Despite not having discovered Shea nuts trees in commercial quantity, the community has already been positively influenced by the introduction of solar lights and charging systems.
The school said the envisioned project, with an estimated cost of Gh 55,000, involves significant self-production of tools, materials, and technology. A key stipulation for a company to join the effort is a guarantee of maximum publicity, emphasizing the potential for widespread exposure. Importantly, this initiative aligns with the sustainable development goals, particularly focusing on goal two.
The school is calling on companies for collaboration and support.
“The project will cost Gh 55,000 because we are producing most of the tools, materials, and technology ourselves. The company that will fully join us must to assured of maximum publicity. The project is in response to the sustainable development goals two,” they added.
In essence, the project serves as a testament to the collaborative spirit needed to address development challenges in Africa. With the rallying call that “Africa is blessed,” the plea echoes collective efforts in working together toward positive change and sustainable development.
In brief, SDG 2, or Sustainable Development Goal 2, focuses on “Zero Hunger.” Its aim is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture worldwide by 2030.
SDG 2 encompasses various targets, including ensuring access to safe and nutritious food, promoting sustainable agricultural practices, and supporting small-scale farmers. The goal aims to address the multiple dimensions of food security and nutrition to build a more sustainable and resilient global food system.
SOURCE: Coverghana.com.gh
